Perfect for the holidays - or those late-night cravings - or with a cup of coffee in the morning.Īnd… they’re incredibly easy, with items you may already have on hand. YOU MAY ALSO LIKE: Easy Berry Puff Pastry Tarts It’s not so indulgent when you make them into mini’s - portion control! Although I have a few favorite pâtisseries in the Pacific Northwest that make great ones (one in Lake Oswego, Oregon and another in Bellevue, Washington).īut sometimes… late in the evening, when those pesky chocolate cravings hit, I love to make my own - fresh and warm from the oven, oozing chocolate and making the house smell cozy and delicious. This traditional French viennoiserie is reinvented to combine two different types of pastry: butter and cocoa.Filled with two. I don’t indulge this chocolate croissant passion often. And it made such an impression that to this day, years later, it’s still the one indulgence that will elevate any day… to a marvelous day. 49 boulevard de Grenelle, 15th - 01 45 79. Where to find Maison Poilânes pain au chocolat 83 rue de Crimée, 19th - 01 40 36 04 28. Save the rest of the egg wash in the fridge for later. Brush the croissants with the beaten egg. Place the croissants on a baking sheet, seam side down. It was, as you can imagine, simply divine. Among them, an incredible airy, buttery, ideally chocolatey pain au chocolat In short, we start by tasting half of it, then we end up eating 4 others Price: 1.60. Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough. I’ll never forget the first time I tasted Pain au Chocolat in Paris. Like there are almost no words for chocolate lovers like me. Served warm with melty chocolate oozing from the middle is simply heavenly. Traditional Pain au Chocolat is a French croissant pastry wrapped around a stick of chocolate. If you love Pain au Chocolat, otherwise known as Chocolate Croissants, you will be over the moon with this easy, I mean incredibly easy adaptation on the traditional French Pain au Chocolat.
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